To learn more about Black Bear Diner, check out their website. Foodįit & Focused Chicken Apple Sausage ScrambleĬubs’ Brandi’s Favorite Macaroni & Cheese Fresh avocado on toasted wheat bread served with 2 eggs and fresh fruit. Here’s a look at the latest Black Bear Diner menu prices. A hearty all-in-one bowl of ham, bacon, link sausage, eggs, bell pepper, onion & pickled jalapeño, scrambled over country red potatoes, then topped with cheddar cheese & country gravy. Inviting cafe with a warm vibe & a verdant patio offering an eclectic menu. With our large menu, weve got what whatever food youre in the mood for. The restaurant has also received numerous awards recently and over the past years such as The Top Food Franchise of 2019, Fastest Growing Chains 2018, and many more. Shasta, Lilys Restaurant, and Casa Ramos Mxican Restaurant. Built with a golden brioche bun, shredded lettuce, tomato, red onion, dill pickle chips, mayonnaise & housemade Thousand Island dressing. Once they sign up for The Black Bear Diner email list, they will receive a free birthday coupon.īlack Bear Diner has also done quite a bit in the community by donating a certain percentage of the company’s sales income to a children’s hospital called Valley’s Children. 386 reviews 25 of 604 Restaurants in Reno RR - RRR American Diner Vegetarian Friendly. Their menu pattern looks quite similar to an obsolete newspaper which was named “The Black Bear Gazette.” Black Bear Diner offers to its customers a free meal for their birthday. Just like the name, each Black Bear Diner has a carved 12-foot tall black bear at each restaurant. Their opening hours are mainly from 6 a.m. They opened the very first restaurant in Mount Shasta, California, and they serve a variety of burgers, salads, and shakes, but the restaurant focuses more on a breakfast style menu and also sells alcohol at certain locations.īlack Bear Diner has 132 restaurants in the United States, and they plan on opening other restaurants very soon. Black Bear Diner is a restaurant that was founded in 1995 by Bruce Dean, Bob, and Laurie Manley.
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